Farm.
Catch.
Supply.
Deliver.
Farm.
养殖。捕捞。供应。配送。
Catch.
Supply.
Deliver.
养殖。捕捞。供应。配送。
South Australian · Established 1997 · 南澳大利亚 · 1997年创立
South Australian · Established 1997 ·
南澳大利亚 · 1997年创立 ·
SERVING 服务对象: Sushi Retail Chains 寿司连锁 · Restaurants & Fine Dining 饭店及高级餐厅 · Fish Markets 鱼市场 · Interstate Wholesalers 跨州批发商 · Asian Grocery Retailers 亚洲超市 · Home Consumers 家庭消费者
29+
3
5+
SA
Years operating 年运营
Divisions 业务部门
Capital cities 主要城市
Farm-grown 农场产地
Our Story | 我们的故事
A South Australian family in seafood since 1997.
What began as a single barramundi farm in Waterloo Corner has grown into a three-division seafood group — but the principle hasn't changed: control every step, and let the quality speak.
We are a dedicated family of fish farmers and seafood experts committed to sustainable practices and artisanal quality.
Our Story: From Empty Land to Industry Leaders
我們的故事：從一片空地到行業領軍
A Leap of Faith — and a Hard Lesson 信念的跨越——與一次慘痛的教訓
In 1996, the Lee family left Taiwan for Adelaide with a singular ambition: to bring world-class aquaculture to South Australia. What followed was a trial that would have ended most businesses before they began.
After investing heavily in a fish farm project at Port Adelaide Outer Harbor, we — along with twenty other families — fell victim to a devastating scam. The project initiator disappeared with the funds, leaving us with nothing but empty land and no savings. We faced a stark choice: go home, or fight back. We chose to fight. With the support of family in Taiwan, we secured a new parcel of land in Northern Adelaide and started again from zero.
1996年，李家從台灣移居阿德萊德，懷揣著一個堅定的夢想：將世界級水產養殖帶到南澳大利亞。然而，迎接他們的，是一場足以讓大多數企業就此倒下的試煉。
在向Port Adelaide外港的一個養魚場項目投入大量資金後，李家與另外二十個家庭一同成為了一場騙局的受害者。項目發起人攜款潛逃，留下的只有一片空地和歸零的積蓄。李家面臨一個嚴峻的抉擇：回頭，還是奮起反擊。他們選擇了抗爭。在台灣家人的支持下，李家在阿德萊德北部重新覓得一塊土地，從零開始。
Building from the Ground Up (1997–2000) 從頭再來（1997—2000年）
The years that followed were a test of pure endurance. We developed the farm in two stages between 1997 and 1999, absorbing years of financial loss while mastering the demands of a new climate, a new country, and a new industry.
The struggle was worth it. By 2000, we reached full capacity — and in doing so, built what had become Australia's most advanced indoor recirculating barramundi farm. What started as a fight for survival had become a benchmark for the entire industry.
此後數年，是一場對意志的純粹考驗。1997年至1999年間，李家漁場分兩期建成了鱼場，承受著年復一年的財務虧損，同時艱難適應全新的氣候、土地與行業。
這些磨難終究沒有白費。2000年，鱼場達到滿負荷運營——李家漁場由此建成了當時澳大利亞最先進的室內循環水金目鲈鱼養殖場。曾經的生存之戰，已然成為整個行業的標桿。
Innovation Without Compromise 工匠精神，從不妥協
More than two decades on, Mark Lee Fish Farm is one of the largest land-based recirculating fish farms in Australia. We remain 100% family-owned — and we intend to stay that way.
We grow Australian Barramundi the way it should be grown: completely antibiotic-free and hormone-free, raised in advanced indoor systems that eliminate seasonal constraints. The result is premium, consistently fresh fish, delivered year-round to clients across the country.
二十餘年後，李家渔场Mark Lee Fish Farm已躋身澳大利亞最大陸基循環水養殖場之列。李家漁場始終保持百分之百的家族所有制——未來亦然。
我們以應有的方式養殖澳大利金目鲈鱼：全程不使用抗生素與激素，在先進的室內系統中精心培育，徹底擺脫季節限制。由此帶來的，是品質卓越、全年穩定供應的鮮美魚品，遠銷全國各地。
Expanding the Vision 不斷延伸的願景
In 2015, we took the next step and expanded into seafood wholesaling, broadening our reach beyond the farm gate. In 2017, we gave our retail vision a name: Madam Seafood — our dedicated retail brand, connecting seafood lovers across Australia with our own Barramundi and a curated selection of the finest Australian seafood, through both physical and online channels. Most recently, in 2024, we deepened our roots in the local community by extending our wholesale offering to service more South Australian hospitality customers — bringing premium seafood directly to the restaurants and venues that make our food culture great.
2015年，李家漁場邁出新的一步，拓展水產批發業務，將觸角延伸至農場之外。2017年，我們為零售願景賦予了一個名字：Madam Seafood——我們專屬的零售品牌，透過線下與線上渠道，將自產金目鲈鱼及精選澳大利亞優質海鮮，帶給全國各地的海鮮愛好者。2024年，我們進一步深耕本地市場，將批發服務延伸至更多南澳餐飲業客戶，將頂級海鮮直接送上本地餐廳的餐桌。
Deep Roots in South Australia 深耕南澳，回饋本土
We have never forgotten the community that supported us through our hardest years. From our transport fleet to our water treatment systems, we deliberately source from local South Australian suppliers. This state gave us a second chance — supporting its economy is the least we can do in return.
Mark Lee Fish Farm is more than a business. It is a story of immigrant resilience, family loyalty, and an uncompromising commitment to bringing the best Australian seafood to your table.
我們從未忘記在最艱難歲月中給予我們支持的這片土地。從運輸車隊到複雜的供水系統，李家漁場堅持優先採購南澳本地供應商的設備與服務。這片土地給了我們重新出發的機會——回饋她，是我們義不容辭的責任。
Mark Lee Fish Farm不僅僅是一家企業，更是一段關於移民韌性、家族忠誠與對澳大利亞最優質海鮮的執著承諾的故事。