About Our Farm

History

We are a family operated business based in Adelaide and have been ever since our establishment in 1996. Originally from Taiwan, we migrated to Australia to form our business in the Northern part of Adelaide, South Australia.


We built our farm in two stages, in 1997 and then 1999. In 2000 we reached our 100% capacity and became Australia’s most advanced indoor recirculating barramundi farm.


Now

20 years later, we are now one of the largest land-based recirculating fish farms in Australia and pride ourselves on maintaining a 100% family owned South Australian business.


Our 100% Australian barramundi are not only fresh, healthy and delicious, but also antibiotic and hormone free. Our knowledge and experience over the last two decades have enabled us to deliver premium quality Australian fish year-round, free from seasonal constraints, to all our clients around the country.

In addition, we have expanded our business operation since 2015 into other seafood wholesaling and physical and online retailing business. Capitalising on our passion for seafood, we deliver quality Australian seafood to other seafood lovers.


Local Economy

We are a proud South Australian business and one of the largest Barramundi producers in Australia. We support our local economy by purchasing our equipment, ranging from trucks to water piping systems, from local suppliers.


Additional Reads

Interview by the ABC Landline Program
Interview by the Austasia Aquaculture Magazine and Buyer’s Guide

 

(08) 8280 9970

58 St Kilda Rd, Adelaide SA 5110, Australia
Trading Hours
Mon-Sun 8am to 5pm
Including all public holidays

©2020 by Mark Lee Fish Farm.