An industry leading Barramundi primary producer and seafood supplier based in South Australia, 20km out of the Adelaide CBD. Since 1996, the family owned business has been producing and supplying premium quality Barramundi to local shops as well as South-Eastern Australian capitals.
The family now has a retail live seafood stall in front of the farm for the general public to enjoy guaranteed “fresh” live aussie seafood.
Follow our social page posts below to keep updated with the latest arrivals.
Freshest local fish in town! Plenty of king George whiting and snapper available at our farm’s retail outlet.
New season local live oysters now available. Size ranging from standard to JUMBO!
Purple tinged platinum barramundi is up for sale. We haven’t seen one like this for the last 5 years, so it’s extremely rare. Perfectly shaped and is definitely a spotlight fish for any keen aquarists!
Darwin Mud Crabs are in season. Cannot go wrong with best grades currently sitting at $45/kg! Normally retailing at $65/kg only a few weeks ago.
Not often do we get an ultra rare silver Murray Cod! Great for collection!
Beautiful live coral trout! Now available at our farm for a limited time only. So excited to see such beautiful fish 🐟
To celebrate the Chinese New Year we are offering a rose gold barramundi for those keen aquarist who missed out on the last opportunity. Be quick as they are rare to come by and will be gone very soon.
An elusive rose gold barramundi is available for those keen aquarist looking to add this to his/her collection on this rare opportunity.
Plenty of quality fresh live coffin bay oysters and southern rock lobsters around during this Christmas. We also have bulk 20kg bag ice at wholesale price of $10/bag to make sure everyone stays cool this summer. We are open 8-5 everyday during ...
Great to see some new season local seafood kicking into action with Christmas just around the corner. Locally caught live blue swimmers are now back in stock.
We are proud to be offering Australian vacuum portion sized Glacier 51 toothfish caught in the freezing cold sub-Antarctic waters some 4109km from mainland Australia. Those who have tried it will know how sweet and clean the fish tastes. You can...
You know the fish are the freshest they can be when the eyes are still glowing with vibrant colour. For the best barramundi in town, make sure you grab one from our farm. We don’t process the fish, but it will be well worth it!
Live periwinkles and live scallops are now back in stock for a limited time only!