An industry leading Barramundi primary producer and seafood supplier based in South Australia, 20km out of the Adelaide CBD. Since 1996, the family owned business has been producing and supplying premium quality Barramundi to local shops as well as South-Eastern Australian capitals.
The family now has a retail live seafood stall in front of the farm for the general public to enjoy guaranteed “fresh” live aussie seafood.
Follow our social page posts below to keep updated with the latest arrivals.
Some awesomelicous artworks created by our amazing home chefs!
Easter is just around the corner and we have plenty of live mud crabs, oysters, pipi, abalone, fish and much more Australian seafood in stock. Mud Crab is almost in season, so make sure you come and grab one before the season finishes off again. P...
To all our retail customers, from this coming Friday 29 March 2019, access to our farm via Port Wakefield Road then St Kilda Road will be permanently closed. Please refer to the diagram on how to access our farm via the new Waterloo Corner Interch...
Becoming more sustainable doesn’t always mean cutting the bottom line, on the contrary it may actually force one to think outside of the box that result in increasing the bottom line in the process. Installing all these solar panels few years ag...
Very honoured to be on the Australian team for a global case competition in Vermont USA about family businesses and becoming the champion. Doing Australia and the University of Adelaide proud!
There is still time to grab your fresh (still alive) oysters and local lobsters and snap frozen prawns for your Christmas family gathering! We are open till 5pm today. Also, we have bulk 20kg ice at $10/bag to help you through this hot week.
Christmas is just around the corner. We have sourced some premium quality 100% Australian sustainable wild caught prawn that’s snap frozen at sea. Price starts at just $28/kg for standard size. Limited stock available.
21 years of farming barramundi in a sustainable manner using indoor recirculating aquaculture system. Looking at this fish after 12 months of careful nurturing makes all the hard work and relentless commitment all worth it!
It is really disappointing that there are people who are willing to go to extreme lengths to cause serious injuries to others and potentially put an entire industry at risk. As a fellow primary producer, we can understand how much grief the strawb...
Live scallops are finally back! Grab them before they swim away into others tummies! For those who have not tried fresh live scallops this is a must try. It’s about 2 times tastier than any frozen scallops.
New stock coffin bay and smoky bay oysters have just landed. Live Coral Trout from pristine waters of Cairns is finally back in stock as well for a very limited time only.
One of our staff is doing a seafood sustainability market report as part of his study. The survey aims to identify drivers that could help and encourage consumers to buy seafood that are more sustainably sourced. If you could spare a few minutes t...
Freshest local fish in town! Plenty of king George whiting and snapper available at our farm’s retail outlet.
New season local live oysters now available. Size ranging from standard to JUMBO!
Purple tinged platinum barramundi is up for sale. We haven’t seen one like this for the last 5 years, so it’s extremely rare. Perfectly shaped and is definitely a spotlight fish for any keen aquarists!
Darwin Mud Crabs are in season. Cannot go wrong with best grades currently sitting at $45/kg! Normally retailing at $65/kg only a few weeks ago.
Not often do we get an ultra rare silver Murray Cod! Great for collection!
Beautiful live coral trout! Now available at our farm for a limited time only. So excited to see such beautiful fish 🐟